Emergency fan balancing returns bakery to full productivity within hours A large industrial-scale bakery in South Wales, which is part of a national bakery chain, runs round-the-clock production to supply
British Sugar process thousands of tonnes of sugar beat each week at their plants in the UK. When the beat is lifted from the field, flint, stone and rocks are
Picture 2 shows the old line shaft lift pumps. These pumps transfer the river water to the surrounding reservoirs to the west of London. As part of the upgrade works
As part of the major upgrade works along the river Thames, CovElec undertook the complete mechanical upgrade to various sites owned by Affinity Water. These drinking water extract works incorporated the upgrade to fish
In 2007, the UK’s largest snack food manufacturer challenged CovElec to devise a method of mixing vegetable oils and seasoning powders to spray as flavouring onto an extruded wheat collet
A Leicester based bakery needed to automate the production of health bars for major high street brands. CovElec have been commissioned to design and build an extrusion line with integrated cutter. The system is PLC
This turnkey project, designed, manufactured and installed by CovElec to the clients specification and requirement to fill baking trays with oats and syrup at a rate of 450 trays per
During 2015 CovElec were approached to design and build a syrup, margarine and sugar mixing system. The blended syrup mix is made to stored recipes, then fed to two mixing
When shopping at the supermarket or eating at a restaurant, you want to be assured that your food has undergone proper quality checks. These checks can be quite the challenge
Harnessing the power of water is one of the most efficient and environmentally friendly ways to produce electricity. For a hydropower installation of any size, it is imperative to keep
While it can be argued that all maintenance is critical, nobody can argue that there is an application area more critical than a hospital. This is a zero-downtime environment –
Most of us will have indulged in fast food on a long motorway drive. Restaurants at services receive a large quantity of customers – especially on weekends. One Sunday morning,
